Search Results for 'Flat bowls'
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Barbecued Burnt Ends, Kansas City Style

Barbecued Burnt Ends, Kansas City Style

sugar, 1 (5- to 6-pound) beef brisket, flat cut, untrimmed, 1/4 cup packed brown sugar

Foodiewife
Apr 2017
Advanced
2 votes
4467 views
Crowd-wowing Flat Apple Pie!

Crowd-wowing Flat Apple Pie!

Crowd-wowing Flat Apple Pie!, main ingredient: Fruits, ingredients: FILLING:, 9 large

Salad Foodie
Nov 2012
Professional
3 votes
12102 views
SPAM CALIFORNIA ROLL

SPAM CALIFORNIA ROLL

Mayonnaise (as much as needed), Rice: 2large bowls (freshly made. See sushi rice recipe at

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
5885 views
Fried Rice Bowl from Madagascar

Fried Rice Bowl from Madagascar

Fried Rice Bowl from Madagascar, ingredients: 1/2 lb diced chicken, 1/2

Rachael Johnson
Feb 2011
Intermediate
2 votes
13260 views
Quail soup

Quail soup

if possible, 2 tb Flour, all-purpose, 1 t Parlsey, flat -- chopped, 1 pn Salt, 6 c Stock

Iudit Paton
Jan 2011
Intermediate
2 votes
7360 views
Bobby Lovera's Chicago Pizza Dough

Bobby Lovera's Chicago Pizza Dough

1 T. Granulated Garlic, 1 bunch Italian Flat Leaf Parsley chopped, More Unbleached Bread

Bobby Lovera
Feb 2012
Professional
3 votes
3857 views
Focaccia (Italian Flat Bread)

Focaccia (Italian Flat Bread)

Focaccia (Italian Flat Bread), main ingredient: Grains, ingredients: 2 1/2 cups all

Salad Foodie
Mar 2013
Professional
1 vote
8996 views
Slow Beer Braised Oxtail

Slow Beer Braised Oxtail

process, A large handful of finely chopped flat leaved parsley, Salt and freshly ground

Karen Vivers
Apr 2014
Intermediate
1 vote
3318 views
Grilled Pork Chops with Caribbean Wet Rub

Grilled Pork Chops with Caribbean Wet Rub

olive oil, Mix in a small bowl altogether., cook method: Grill, cuisine: Caribbean

John Spottiswood
Apr 2013
Advanced
4 votes
16179 views
Pontchartrain Mile-High Ice Cream Pie

Pontchartrain Mile-High Ice Cream Pie

Make room in the freezer. , , In a large bowl, add the salt to the egg whites and beat at

Susan
Dec 2009
Advanced
1 vote
13344 views
Korean Kimbap

Korean Kimbap

crab meat, 4 servings of rice, 1 bowl of spinach, Salt, cook method: Other, cuisine

Organic Cocktail Recipes
Apr 2012
Intermediate
1 vote
6149 views
Grilled Potato Wedges with Smoked Paprika Dressing

Grilled Potato Wedges with Smoked Paprika Dressing

Tbl Smoked Paprika, Handful of fresh flat leaf parsley for garnishing, cook method: Grill

Therese
Jun 2013
Intermediate
1 vote
4847 views
Home Made Curry Mee

Home Made Curry Mee

smashed, (** Combine all these ingredients in a bowl), , 1 liter prawn stock, , 1/4 cup

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
2134 views
Grilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon Trottole

Grilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon Trottole

to taste, 1/2 C. Fresh Italian Flat Leaf Parsley, cuisine: American, course: Main dish

Bobby Lovera
Apr 2014
Professional
2 votes
4424 views
Balinese Special Rice - Nasi Kuning

Balinese Special Rice - Nasi Kuning

fresh lemon grass, trimmed and pounded flat , 4 slices fresh galangal or ginger, lightly

John Spottiswood
Jul 2009
Advanced
2 votes
8728 views
Orange & Black Olive Salad

Orange & Black Olive Salad

1/8 tsp ground cumin, 2 TBS chopped flat leaf parsley, cook method: None/Raw, cuisine

Amos Miller
Nov 2015
Professional
2 votes
13156 views
Super Bowl Sunday Soup - Sausage Soup with Rosemary & Ditalini

Super Bowl Sunday Soup - Sausage Soup with Rosemary & Ditalini

Super Bowl Sunday Soup - Sausage Soup with Rosemary & Ditalini, ingredients

Patricia Turo
Feb 2010
Intermediate
4 votes
5215 views
Moroccan Eggplant

Moroccan Eggplant

and freshly ground black pepper, 1 Tbsp flat leaf parsley, finely chopped, cook method

John Spottiswood
Sep 2008
Advanced
6 votes
17660 views
Tuna with Moroccan Spices and Chermoula

Tuna with Moroccan Spices and Chermoula

fresh cilantro (or 1/2 cup cilantro, 1/2 cup flat leaf parsley), 1/3 cup lemon juice, 1/3

John Spottiswood
Aug 2010
Advanced
5 votes
7492 views
Green Beans Gremolata

Green Beans Gremolata

zest of 2 lemons, 3 tbsp minced flat leaf parsley, 3 tbsp greated parmesan cheese, 2

Chez la mere
Nov 2012
Professional
1 vote
4815 views