Quail soup Recipe

click to rate
2 votes | 1436 views

This is a Hungarian recipe, i do serve it especially when friends are coming, enjoying the compliments.

Prep time:
Cook time:
Servings: 12
Tags:

Ingredients

Cost per serving $2.00 view details
  • 3 Quail
  • 1 tb Butter, unsalted
  • 1 tb Lard
  • 2 Carrots -- sliced
  • 1 Onions -- sliced
  • 1 c Peas -- shelled
  • 4 Mushroom caps -- sliced
  • Boletus if possible
  • 2 tb Flour, all-purpose
  • 1 t Parlsey, flat -- chopped
  • 1 pn Salt
  • 6 c Stock, meat
  • 1/4 c Sour cream
  • 3-4 jenipher seeds

Directions

  1. Clean quail and cut into serving pieces. Melt butter
  2. and lart in soup pot. Brown quail very rapidly for a
  3. few minutes; then add vegetables, mushrooms;jenipher and 1/2
  4. cup water.
  5. Cook slowly, uncovered, until water almost
  6. disappears. By this time, quail should be quite done.
  7. Add flour, parsley and salt; stir well.. Cook over very low heat for until the meat is ready. Add meat
  8. stock; bring to boil.
  9. Just before serving, mix in the sour cream. Serve
  10. liver dumplings or marrow dumpling in the soup.

Toolbox

Add the recipe to which day?
« Today - Sep 03 »
Today - Sep 03
September 4 - 10
September 11 - 17
September 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 12 servings
Calories 100  
Calories from Fat 56 56%
Total Fat 6.27g 8%
Saturated Fat 2.55g 10%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 428mg 18%
Potassium 197mg 6%
Total Carbs 3.67g 1%
Dietary Fiber 0.7g 2%
Sugars 1.31g 1%
Protein 7.03g 11%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

  • Judit Gherghiteanu
    this is a very good soup, i am using the same recipe, when guests are coming. Altough i did not use the instructions as in this recipe, and here seems to be a better method.
    I've cooked/tasted this recipe!

    Comments

    • John Spottiswood
      August 10, 2011
      This looks great ludit! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

      Leave a review or comment