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Add a photoWarm grilled potato wedges served with a smokey paprika ,black pepper and lemon dressing !
Ingredients
- 4 Large Yukon gold potatos par cooked and sliced into large wedges
- Canola oil for brushing
- Kosher salt and black pepper
- 1/4 C Mayonnaise
- 2 Tbl Dijon mustard
- 2 Tbl Sherry vinegar
- Juice from 2 grilled lemons
- 1/4 C Extra virgin olive oil
- 2 Tbl Smoked Paprika
- Handful of fresh flat leaf parsley for garnishing
Directions
- Preheat a charcoal or gas grill to high heat
- Grill the lemon halves and set aside for the dressing
- Brush the potato wedges with the oil and sprinkle with salt and pepper
- Grill until lightly charred and cooked through about 2 -3 minutes per side
- While the potatoes are grilling whisk together the mayonnaise , mustard , sherry vinegar and juice from the grilled lemons
- Whisk in the olive oil and season with salt and a generous amount of black pepper
- Pull the potatoes from the grill and place on a platter
- Dust the top of the potatoes with the smoked paprika
- Drizzle the dressing over the potatoes and garnish with the parsley
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 5 servings | |
| Calories 214 | |
| Calories from Fat 183 | 86% |
| Total Fat 20.75g | 26% |
| Saturated Fat 2.86g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 130mg | 5% |
| Potassium 118mg | 3% |
| Total Carbs 7.53g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.77g | 4% |
| Protein 0.82g | 1% |
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