Cost per recipe $6.02 view details
- Spam: 1 can
- Eggs: 2
- Avocado: 1 (ripe)
- Nori/dry seaweed (as much as needed)
- Sesame seeds (as much as needed)
- Mayonnaise (as much as needed)
- Rice: 2large bowls (freshly made. See sushi rice recipe at: http://shizuokagourmet.wordpress.com/sushi-rice-the-recipe/)
- Salt, pepper: to taste
-Cut avocado as in above picture and let them for a while in some water added with lemon juice. This will prevent the avocado turning brown.
-First spread a sheet of cellophane paper over a sushi roll mat. Then spread sushi rice over it evenly and not too thickly!.
-Place the sapm, tamgoyaki and avocado as shown in above picture at some distance from the extremity. Line with some mayonnaise. Point: mix some grated wasabi with the mayonnaise first!
-Cut and serve!
NOTES: -The rice can be simple slightly salted steamed rice instead of the sushi rice. -Tamagoyaki can be made in thin wide omelette you will roll first before lining the California roll with it. -Let your imgination go free if you want to replace the sesame seeds with something else!
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|Amount Per Recipe||%DV|
|Recipe Size 577g|
|Calories from Fat 1323||80%|
|Total Fat 147.04g||184%|
|Saturated Fat 46.92g||188%|
|Trans Fat 0.0g|
|Total Carbs 21.59g||6%|
|Dietary Fiber 6.7g||22%|