Orange & Black Olive Salad Recipe

click to rate
2 votes | 13156 views

A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'.

Prep time:
Servings: 4-6
Tags:

Ingredients

Cost per serving $0.39 view details
  • 3 navel or temple oranges, peeled and sectioned, removing all membranes, squeeze any remaining juice over the fruit and chill in the cooler
  • 1 C black olives, ripe / pitted
  • 2 TBS oil
  • 2 garlic cloves. chopped
  • 1/2 tsp sweet paprika
  • a pinch of cayenne
  • 1/8-1/4 tsp granulated sugar
  • 1/8 tsp ground cumin
  • 2 TBS chopped flat leaf parsley

Directions

  1. Peel and section the oranges
  2. Arrange the oranges and olives on the serving dish
  3. Make a dressing of the oil and remaining ingredients
  4. Pour the dressing over the olives and oranges
  5. Serve at once

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 4 servings
Calories 577  
Calories from Fat 548 95%
Total Fat 61.0g 76%
Saturated Fat 7.99g 32%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 144mg 4%
Total Carbs 9.93g 3%
Dietary Fiber 1.8g 6%
Sugars 6.33g 4%
Protein 0.85g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

  • ShaleeDP
    November 30, 2015
    This looks good. very nice to look at too.
    • A.L. Wiebe
      November 27, 2015
      This looks easy and delicious, Chef! I can't wait to try it.

      Leave a review or comment