Search Results for 'Easter side dishes appetizers'
showing 221 - 240 of 1000

Plum Pineapple Jam matter), 3 cups sugar, cook method: Boil, cuisine: American, course: Side dishes	Salad Foodie Aug 2011 Professional	2 votes 1 review 2 comments 12510 views
Laing coconut milk or 1big can, cuisine: Filipino, course: Side dishes, type of dish: Vegetables	ShaleeDP Dec 2012 Intermediate	1 vote 15544 views
Lentils, rice and fried onions (Mujadarrah) eastern, special category: Vegetarian, course: Side dishes, type of dish: Rice & grains	Nancy Miyasaki Mar 2010 Intermediate	14 votes 10 reviews 5 comments 16887 views

Greek Stuffing can be used as well, cuisine: Greek, course: Side dishes, type of dish: Rice & grains	Ella Mangelos Velthoen Feb 2020 Advanced	1 vote 616 views
Deep Fried Brussels Sprouts TT, cook method: Fry, cuisine: Italian, course: Side dishes, type of dish: Vegetables	Nate Appleman Apr 2008 Professional	9 votes 2 reviews 5 comments 29351 views
Zingara sauce of jullienne truffles, cuisine: American, course: Side dishes, type of dish: Sauces	Daniel Brock Oct 2008 Professional	1 vote 16154 views
Potatoes Gratin w/dill & gruyere mustard, cook method: Bake, cuisine: French, course: Side dishes, type of dish: Potatoes	david spottiswood Feb 2008 Intermediate	4 votes 3 reviews 13558 views
Tomato Rice Pilaf Lebanese, special category: Vegetarian, course: Side dishes, type of dish: Rice & grains	Mary Joseph Feb 2008 Advanced	5 votes 2 reviews 1 comment 19996 views
Spinach Basil Orzo salt, cook method: Boil, cuisine: Italian, course: Side dishes, type of dish: Pastas	Mary Joseph Mar 2008 Advanced	3 votes 2 comments 15972 views
Menudo liquid until smooth, scraping sides of container once: Soups, stews & chilis, type of dish	Sergio Hernandez Jan 2009 Advanced	2 votes 1 comment 21334 views
Simple Cornbread Dressing with Sage cook method: Bake, cuisine: American, course: Side dishes, type of dish: Stuffings	Nancy Miyasaki Nov 2009 Intermediate	2 votes 1 comment 8667 views
Canning Beets Fresh Beets, Plain Salt, cuisine: American, course: Side dishes, type of dish: Vegetables	Jennifer Jul 2011 Intermediate	3 votes 43351 views
Sauteed Brocolli Rabe, Collard Greens, or Kale cook method: Saute, cuisine: American, course: Side dishes, type of dish: Vegetables	Nancy Miyasaki Aug 2008 Intermediate	3 votes 1 review 15169 views
Arroz Congrí cook method: Pressure, cuisine: Cuban, course: Side dishes, type of dish: Rice & grains	Sergio Hernandez Jan 2009 Advanced	4 votes 3 reviews 31891 views
Fried Pasta pan frying, cook method: Fry, cuisine: Italian, course: Side dishes, type of dish: Pastas	kathy vegas Feb 2010 Advanced	6 votes 4 reviews 2 comments 11618 views
Spanakopita (Spinach Pie) Greek, special category: Vegetarian, course: Side dishes, type of dish: Vegetables	Nancy Miyasaki Dec 2010 Intermediate	8 votes 4 reviews 1 comment 12025 views
Tortang Talong (Eggplant Omelette) oil, cook method: Fry, cuisine: Filipino, course: Side dishes, type of dish: Vegetables	ShaleeDP Dec 2012 Intermediate	1 vote 1 comment 19335 views
Crunchy Brussels sprouts cook method: Saute, cuisine: Croatian, course: Side dishes, type of dish: Vegetables	Easy Cook - Laka kuharica Feb 2013 Intermediate	2 votes 17683 views
Dolma, Assyrian dill and or cilantro, cook method: Steam, cuisine: Mediterranean, course: Side dishes	Jamie Bernier Feb 2013 Intermediate	1 vote 13698 views
Crock Pot Corn Pudding 16 oz cans creamed corn, cuisine: American, course: Side dishes, type of dish: Vegetables	Carolinaheartstrings Oct 2012 Intermediate	1 vote 10754 views