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I've always wanted to try cornbread dressing , this one is going to be made for Thanksgiving. It's just what I'm looking for!
This is a simple cornbread dressing that is lightly but perfectly flavored.
Ingredients
- 1 (16 ounce) package dry corn bread mix
- 2 tablespoons butter
- 1/2 cup chopped celery
- 1 small onion
- 2 eggs, beaten
- 2 cups chicken stock
- 2 tablespoons dried sage
- salt and pepper to taste
Directions
- Prepare the dry corn bread mix according to package directions. Cool and crumble. (I like Trader Joe's cornbread). Ideally, do this a day in advance and let cornbread air-dry for 24 hours.
- Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
- In a large skillet, melt the butter and saute the celery and onion until soft over medium heat.
- In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper. Mix well.
- Place into dish and bake at 350 degrees F (175 degrees C) for 30-35 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 6 servings | |
| Calories 384 | |
| Calories from Fat 126 | 33% |
| Total Fat 14.71g | 18% |
| Saturated Fat 5.3g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 1019mg | 42% |
| Potassium 211mg | 6% |
| Total Carbs 54.58g | 15% |
| Dietary Fiber 5.8g | 19% |
| Sugars 0.71g | 0% |
| Protein 8.2g | 13% |
