Sukkot with 300 or fewer calories recipes

Sort: Popular Newest Rating
Show:
Mandel Bread (Mandelbrodt)

Mandel Bread (Mandelbrodt)

Biscotti's much cooler, much more Jewish cousin.

Baking Barrister
Jul 2010
Intermediate
1 vote
161 views
Original Flax Honey Butter

Original Flax Honey Butter

This is an amazing spread packed with vitamins, minerals, and anti-oxidants that will become a staple in a nutritious diet. The powerful benefits…

Smokinhotchef
Mar 2012
Advanced
1 vote
20 views
Cheesy Pepperoni Fingers

Cheesy Pepperoni Fingers

Looking for a quick and easy snack or appetizer in the spur of the moment. Take cheese sticks and deli sliced pepperoni from ordinary to…

Smokinhotchef
Jul 2012
Advanced
1 vote
91 views
Cooler Corn

Cooler Corn

Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not…

Glenn
Mar 2013
Beginner
1 vote
50 views
Hard Boiled Eggs for cooks who can't boil water

Hard Boiled Eggs for cooks who can't boil water

Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier,…

Glenn
Mar 2013
Beginner
1 vote
92 views
Riverford's Corn on the cob with red pepper + chive butter

Riverford's Corn on the cob with red pepper + chive butter

Hannah Wearmouth
Aug 2011
Intermediate
1 vote
25 views
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic

Picture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put…

Cara Fernicola
Aug 2011
Advanced
1 vote
197 views
Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…

Henry Moline
Oct 2011
Professional
1 vote
475 views
Crock Pot Baked Potato Recipe

Crock Pot Baked Potato Recipe

I would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The…

Claudia lamascolo
Apr 2013
Professional
1 vote
291 views