Basil-Tarragon Israeli Cous Cous Recipe

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2 votes | 881 views

Ingredients

1 cup roasted red peppers, chopped
1 cup carrots, chopped
1 cup broccoli florets, chopped (optional)
1/2 cup red onion, minced
1/2 cup Craisins
1/2 cup toasted sliced almonds or pine nuts
2 tbsp basil oil (or 1 tbsp extra virgin olive oil with 1 tsp of dried basil, or 2 tbsp of fresh chopped basil)
1/2 cup tarragon rice vinegar
kosher salt and freshly ground pepper to taste

View Full Recipe at Classically Kosher

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