Print
Email
Add a photoA delicious easy fall dessert.
Ingredients
- 1 1/4 cups flour (half whole wheat flour and half white flour)
- 3/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 cup cold butter, cut into pieces
- 2 cups oats
- 1 cup berry jam of your choice (I used blackberry and apricot)
Directions
- Preheat your oven to 375°F.
- In a mixing bowl pour in the flours, brown sugar, salt, and cinnamon and do a quick mix.
- Cut the butter into thin slices and add into the bowl. With a mixer on medium, mix until it starts to form a more solid dough. Pour in the oats and kneed them in with your hands until all the oats have found a home in the dough.
- Take 1/3 cup of oat mixture and set them to the side. Grease a 13x9 inch pan. Place the remainder of the dough into the pan and smash it flat until it is even across the base. Next layer in the jam. Finally take the 1/3 cup of oats that were set aside and sprinkle them over top.
- Put the pan in the oven for about 25 minutes until the top of the oats start to turn a golden brown color. Pull them out and allow them to cool. Can be stored in a container out on the counter or in the refrigerator.
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 16 servings | |
| Calories 227 | |
| Calories from Fat 88 | 39% |
| Total Fat 10.07g | 13% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 137mg | 6% |
| Potassium 111mg | 3% |
| Total Carbs 30.63g | 8% |
| Dietary Fiber 2.4g | 8% |
| Sugars 10.04g | 7% |
| Protein 4.41g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
