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Sukkot Salads, Part III Recipe

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Sukkot Salads, Part III
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Ingredients

  • 1 cup Craisins (OU-Pareve)
  • 1 cup sliced almonds, lightly toasted
  • 1/3 cup mayonnaise (I use Hellmann's with Extra Virgin Olive Oil)
  • 1/4 cup red wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon black pepper (to taste)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 297g
Calories 1129  
Calories from Fat 714 63%
Total Fat 81.71g 102%
Saturated Fat 10.08g 40%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 2722mg 113%
Potassium 352mg 10%
Total Carbs 103.85g 28%
Dietary Fiber 11.0g 37%
Sugars 77.37g 52%
Protein 8.02g 13%
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