Spring recipes

BEST EVER PEANUT BRITTLE

I never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy…

Marinated Goat Cheese Spread

Wow! Not only is this a pretty appetizer, but it's a real crowd pleaser too! Easy to put together, you can make it ahead and then serve it when you…

Special Brocoli Salad

A very tasty brocoli salad (sweet, sour, salty all in 1) .

PENNETTE SHRIMP WITH BASIL PESTO.

I love the basil (I like a good Neapolitan my plant fresh basil), but I go crazy for shrimp as well, so I…

Gluten Free Chocolate Chocolate Chip Cupcakes with Chocolate Frosting

When you're gluten free, there are certain things that you really miss.…

HCG Diet - Spanish Chicken Soup

Delicious And Healthy Low Carb HCG Diet Spanish Chicken Soup.

UPSIDE DOWN PUMPKIN CAKE

IF YOU ARE A PECAN LOVER THNE THIS IS DEFINIELY THE RECIPE FOR YOU.

Bruschetta

E-Z TX BBQ

My friend, maribeth, wants to surprise Joe with a barbeque this weekend and asked if I had a simple, really tasty recipe to share. OK. This is a…

Thai Green Curry Paste, home made

A couple of weeks ago I received a message from Cassie at Chow Bella, asking about a curry powder and green…

Corn Tortillas made with Yellow cornmeal flour

Make delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour.…

Borage filled Ravioli

Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram

Ed's Chicago Cocoa Chili ( aka Chocolate Chili )

I like cooking and I love chili and chocolate, so if there was any way I could combine the three, I was gonna…

When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There...

There's an old saying, in fact there's a bunch of old sayings, "Leave well…

Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!

I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The…