Spring shellfish recipes
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CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Jan 2012 Professional |
6 votes
2033 views
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Creole Shrimp SaladThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served… |
Amos Miller
Jan 2012 Professional |
3 votes
430 views
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crab and cream cheese enchiladasCrab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas… |
dp
Dec 2009 Professional |
3 votes
939 views
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Baby Clams á la "Bulhão Pato"A very good and quick appetizer for those who like the taste of sea. Cook it for an informal meal as it is better eaten with your fingers. Choose… |
Maria Luisa
Jun 2010 Advanced |
1 vote
241 views
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Ceviche AcapulcoAppetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the… |
Luis Aguilar Jr
Jun 2010 Professional |
1 vote
313 views
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Italian Lobster SoupMy grandma first made this for me when I was 5 years old. I added red, orange, and yellow bell peppers to give the soup more personality......Love… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
115 views
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Maine Crab Cakes with Watercress and Strawberry SaladA popular salad from my restaurant called "RICKS" in Portland, Maine. I also made it with pears (instead of… |
Rick Barbata
Nov 2010 Professional |
1 vote
256 views
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Feb 2011 Professional |
3 votes
134 views
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Pan-Seared Scallops in Lemon Myrtle CreamLemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream… |
Blackswan
Nov 2011 Advanced |
1 vote
191 views
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Crazy Crunchy Jumbo ShrimpThere's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
89 views
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Miso Sake Glazed ScallopsA subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod. |
Karista
Apr 2013 Professional |
1 vote
16 views
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Fresh Shrimp Spring RollsEat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp. |
Baking Barrister
Jul 2010 Intermediate |
2 votes
284 views
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orgazmic shrimpA great appetizer, worth the effort of deviening & butterflying the shrimp, may have to slap fingers away while still hot, once people have had a… |
Pami Holleman
Jun 2011 Advanced |
1 vote
33 views
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Andra's Crab DipAfter trying so many different crab dip recipes and not finding exactly what I was looking for, I combined my favorite ingredients from a few… |
Andra Kiser
Jul 2010 Intermediate |
1 vote
183 views
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Chipotle Bacon ShrimpFeeling Daring? Try this Flambe! |
Chef Smith
Sep 2010 Professional |
1 vote
109 views
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