Spring recipes with 200 or fewer calories costing less than $0.5 per serving

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prawns n cheese toast

prawns n cheese toast

very easy and tasty

sunil k.nayar
Jun 2011
Professional
1 vote
3919 views
Marinated Trevally

Marinated Trevally

A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.

John Allred
Jun 2011
Professional
2 votes
12974 views
Open Apple Tarts

Open Apple Tarts

Chef Smith
May 2011
Professional
1 vote
2062 views
Copper Carrots

Copper Carrots

Chef Smith
May 2011
Professional
2 votes
2775 views
Strawberry banana Smoothie

Strawberry banana Smoothie

Good summer or springtime treat as a snak or a meal.a wonderful combination of flavors and lightness

Tom Puhlman
May 2011
Advanced
1 vote
2380 views
Light Savoy cabbage and oatmeal soup

Light Savoy cabbage and oatmeal soup

Light, simple soup with spring Savoy cabbage and few oats!

Easy Cook - Laka kuharica
May 2011
Intermediate
2 votes
3467 views
Mango Pulp Fruit Salad

Mango Pulp Fruit Salad

With weather changing... this may be a nice dish for kids specially to eat variety of fruits in a different way. WIth Mango flavor, most of kids, as…

Sharada Kakarla
May 2011
Intermediate
1 vote
4785 views
Colourful Slaw

Colourful Slaw

An eye catching slaw using green and red cabbages, yellow and red peppers and orange carrot for colourful salad to bring to a BBQ or a potluck.

Micheline
Apr 2011
Intermediate
2 votes
4450 views
Applesauce Raisin Cookies

Applesauce Raisin Cookies

BearNakedBaker
Apr 2011
Professional
2 votes
2951 views
Better Than Sex Brownies

Better Than Sex Brownies

I LOVE LOVE LOVE to BAKE!!! It is almost certainly the primarily favored thing I share from my kitchen. This recipe is fairly easy to make even for…

maribeth carson
Mar 2011
Intermediate
1 vote
5589 views
Lemon Coconut Tarts

Lemon Coconut Tarts

A wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :)

Laurie Alves
Feb 2011
Advanced
2 votes
2966 views
Parmesan-Thyme Garlic Knots

Parmesan-Thyme Garlic Knots

These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.

Celeste Jenkins
Feb 2011
Intermediate
1 vote
3587 views
Chocolate Butter Pecans

Chocolate Butter Pecans

BearNakedBaker
Feb 2011
Professional
1 vote
1682 views
Cheesy Spinach Stuffed Portobellos

Cheesy Spinach Stuffed Portobellos

Jennifer Bass
Feb 2011
Intermediate
2 votes
2398 views
Lemon Coconut Pixies

Lemon Coconut Pixies

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

BearNakedBaker
Feb 2011
Professional
1 vote
4682 views