Lemon Coconut Tarts Recipe

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2 votes | 1939 views

A wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :)

Prep time:
Cook time:
Servings: 48
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Ingredients

Cost per serving $0.08 view details
  • 3 Eggs plus one yolk. (If you use extra Large eggs omit the extra yolk)
  • 1 1/2 C Sugar
  • 3 Tblsp butter (melted)
  • 1 1/2 C Milk (pref whole)
  • 1/2 C Coconut Milk (may use All whole milk if coconut milk unavailable)
  • 1 Tblsp Lemon Zest (1 lemon worth)
  • 3/4 C AP Flour (sifted)
  • 7 oz Shredded Coconut (set aside 2 Tblsp for muffin tops)

Directions

  1. Preheat oven to 325f
  2. Prepare Muffin Tins with Baking Spray. Spray liberally.
  3. In Blender
  4. Combine, Eggs, Sugar and Milks.
  5. Blend
  6. Add Butter.
  7. Whip until frothy
  8. Add Lemon Zest
  9. Combine.
  10. Add Flour & Coconut (blend for 30 seconds min)
  11. Mixture will be thin.
  12. Pour Mixture into each prepared muffin tin to 3/4 filled.
  13. Top with scant amt coconut
  14. Bake @ 325 for 35 minutes. No longer.
  15. Remove from oven and move from pan to cooling rack immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 19g
Recipe makes 48 servings
Calories 47  
Calories from Fat 19 40%
Total Fat 2.19g 3%
Saturated Fat 1.68g 7%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 9mg 0%
Potassium 24mg 1%
Total Carbs 7.01g 2%
Dietary Fiber 0.2g 1%
Sugars 6.79g 5%
Protein 0.37g 1%
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Comments

  • Foodessa
    February 28, 2011
    These sound perfect for my cravings of lemony desserts.
    I especially appreciate the coconut aspect of it.

    Thanks for sharing and flavourful wishes,
    Claudia

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