I LOVE LOVE LOVE to BAKE!!! It is almost certainly the primarily favored thing I share from my kitchen. This recipe is fairly easy to make even for novice bakers but will have people thinking you toiled away making it. If you chose to top with frosting you can make your own or buy one off the shelf & make that your little secret. These are so moist they will melt in your mouth that is if you can get them out of the pan without falling apart (ha ha) Pleasurable & Blissful Baking Maribeth
Ingredients
- 2 C flour
- 2 C sugar
- 1/2 C butter
- 1/2 C shortening (I suggest butter flavored Crisco)
- 1 C strong brew coffee(flavored if you like, water can be subsisted but I donât suggest)
- 1/4 C unsweetened cocoa
- 1/2 C buttermilk
- 2 eggs
- 1 tsp baking soda
- 1 Tbsp vanilla
Directions
- Place eggs, buttermilk & vanilla in a bowl set to the side
- In a mixing bowl place flour,sugar & baking soda
- In a sauce pan melt butter & Crisco once completely melted & mixed add coffee bring to a slow boil slowly add cocoa until well blended
- Start mixer & add contents of saucepan with dry ingredients
- Once mixed then add contents of egg mixture
- Let mix well periodically scraping the side of bowl
- Once batter is well mixed pour in a greased deep side cookie sheet place in heated oven
- Cook until toothpick is clean when inserted in middle
- Once cooled frost if you want then cut in to squares
- Heat oven to 400*
- Enjoy!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 55g | |
Recipe makes 24 servings | |
Calories 185 | |
Calories from Fat 76 | 41% |
Total Fat 8.66g | 11% |
Saturated Fat 3.59g | 14% |
Trans Fat 1.43g | |
Cholesterol 26mg | 9% |
Sodium 94mg | 4% |
Potassium 38mg | 1% |
Total Carbs 25.28g | 7% |
Dietary Fiber 0.3g | 1% |
Sugars 17.2g | 11% |
Protein 1.77g | 3% |
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