July 4th recipes added by professional chefs

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Favorite Coleslaw Dressing

Favorite Coleslaw Dressing

A basic mayonnaise-based dressing that we make ahead and have on hand when crunchy coleslaw is on the menu for lunch or dinner. This dressing…

Salad Foodie
Oct 2018
Professional
1 vote
2152 views
Saucepan Chocolate Sheet Cake

Saucepan Chocolate Sheet Cake

A large saucepan can be used to prepare both the batter and the frosting of this sheet cake. Sour cream adds moisture and a more tender texture.…

Salad Foodie
Jun 2019
Professional
1 vote
1505 views
Luncheon Pasta Salad

Luncheon Pasta Salad

A refreshing light pasta salad for a main dish luncheon or summer potluck. I like small or medium shell pasta, but elbow, ditalini or bow tie pastas…

Salad Foodie
Jun 2020
Professional
1 vote
455 views
Argentine BBQ Sauce

Argentine BBQ Sauce

Years ago on Food Network was a show called The Surreal Gourmet, who had all sorts of interesting dishes and techniques. His family had come to the…

Ken Hulme
Oct 2008
Professional
1 vote
4766 views
PECAN pie...with sweet modifications

PECAN pie...with sweet modifications

Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite…

Foodessa
Apr 2010
Professional
1 vote
3623 views
Oriental mixed grill

Oriental mixed grill

Oriental mixed grill

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
6411 views
Kebbe120 pieces

Kebbe120 pieces

Kebbe 120 pieces

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
5520 views
BACON WRAPPED MEAT LOAF

BACON WRAPPED MEAT LOAF

THIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES

GARY ESTESS
Aug 2010
Professional
1 vote
7626 views
Bacon Wrapped Jalapenos

Bacon Wrapped Jalapenos

Great appitizer for a cocktail party or a barbque.

Chef Smith
Aug 2010
Professional
1 vote
14360 views
Bacon Wrapped Pineapple Shrimp

Bacon Wrapped Pineapple Shrimp

Great for a appitizer or a cocktail party.

Chef Smith
Aug 2010
Professional
1 vote
2572 views
Baked Chicken Wings

Baked Chicken Wings

Chef Smith
Aug 2010
Professional
1 vote
5202 views
Broccoli Dip

Broccoli Dip

Chef Smith
Aug 2010
Professional
1 vote
2356 views
Cajun Meatballs

Cajun Meatballs

You can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy…

Chef Smith
Aug 2010
Professional
1 vote
3672 views
SMOKED TAMALES

SMOKED TAMALES

THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.

GARY ESTESS
Aug 2010
Professional
1 vote
6379 views
Estess Maple Smoked Salmon

Estess Maple Smoked Salmon

THIS RECIPE IS ONE OF MY BEST BECAUSE IT LAST A LONG TIME IN REF. OR FREEZER IT HARD TO STOP EATING,WORKS BEST ON GRILL-A SMOKER

GARY ESTESS
Aug 2010
Professional
1 vote
2223 views