Estess Maple Smoked Salmon Recipe

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1 vote | 2223 views

THIS RECIPE IS ONE OF MY BEST BECAUSE IT LAST A LONG TIME IN REF. OR FREEZER IT HARD TO STOP EATING,WORKS BEST ON GRILL-A SMOKER

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $0.22 view details
  • pounds - salmon fillet, skinned, and deboned. Cut into 3 or 4 in. cubes
  • ½ cup - kosher salt
  • 1 tablespoon - white ground pepper
  • ½ teaspoon - ground Allspice
  • ½ teaspoon - ground ginger or curry powder
  • ¼ cup - packed brown sugar
  • ½ cup - pure maple syrup not artificially flavored syrup

Directions

  1. In a 9x13 glass pan, lay the salmon fillets down first.
  2. Sprinkle salt, pepper, Allspice, ginger and brown sugar evenly over the fillets.
  3. Rub the mixture into the fillets.
  4. Pour maple syrup over the fillets and refrigerate for only 4 hours, no longer.
  5. Rinse the brine off carefully, pat the fillets dry.
  6. Place the fillets on the Grill-A-Smoker rack, cover, and refrigerate overnight.
  7. Uncover, rub the fillets with olive oil or cooking spray.
  8. Grill on the Grill-A-Smoker for 20 minutes or until the salmon is firm.
  9. Enjoy

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Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 6 servings
Calories 38  
Calories from Fat 0 0%
Total Fat 0.06g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9434mg 393%
Potassium 31mg 1%
Total Carbs 9.9g 3%
Dietary Fiber 0.3g 1%
Sugars 8.91g 6%
Protein 0.15g 0%
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