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Oriental mixed grill Recipe

Name: Oriental mixed grill
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Egyptian
Ingredients: veal kebab 2x 80 gr; Chicken kebab 1x 80 gr; Kofta 60 gr; Lamb chops 2 ea; Parsley 10 gr; tomato 2 quarters; Pigeon 0.5; Marinade;; Tomato 100 gr; Onion 40 gr; Oregano 5 gr; Thym 5 gr; Olive oil 3 cl; Minted yoghurt 1 cl

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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Oriental mixed grill

Prep time: 25 minutes

Cook time: 25 minutes

Servings: 1

Quick and Easy

Egyptian

Ingredients

Cost per recipe $15.20 view details

veal kebab 2x 80 gr
Chicken kebab 1x 80 gr
Kofta 60 gr
Lamb chops 2 ea
Parsley 10 gr
tomato 2 quarters
Pigeon 0.5
Marinade;
Tomato 100 gr
Onion 40 gr
Oregano 5 gr
Thym 5 gr
Olive oil 3 cl
Minted yoghurt 1 cl

Directions

a. Combine all the ingredients for the marinade and leave to rest for one day.
b. Marinate the meat and grill, garnish with chopped parsley, grilled tomato quarters and a drizzle of yghurt, presented on rectangular white and orange plates.
c. Fish rice served on round white plate and sprinkle with chopped herbs.
d. Served on the side, harissa,tumeya, chili sauce

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Amount Per Recipe	%DV
Recipe Size 1233g
Calories 364
Calories from Fat 94	26%
Total Fat 10.56g	13%
Saturated Fat 2.52g	10%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 193mg	8%
Potassium 2905mg	83%
Total Carbs 45.39g	12%
Dietary Fiber 13.7g	46%
Sugars 29.12g	19%
Protein 29.12g	47%

Oriental mixed grill Recipe

Ingredients