BACON WRAPPED MEAT LOAF Recipe

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1 vote | 1829 views

THIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES

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Cook time:
Servings: 12
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Ingredients

Cost per serving $1.06 view details

Directions

  1. In a large mixing bowl, mix hamburger, chopped garlic, bell pepper, onion, Worcestershire sauce, bread crumbs, cheese, eggs, ketchup, and salt and pepper (season to desired taste.)
  2. On a large piece of wax paper or foil, pat the meat mixture flat with your hands, should be 12-in. x 17-in.
  3. Roll the meat mixture into a log, like a jelly roll.
  4. Cover the top of the log with bacon strips in a weave/pie pattern.
  5. Place Hickory/Mesquite Wood Chips on bottom smoking tray (without holes).
  6. Pre-heat your grill and place the Grill-A-Smoker on top.
  7. Turn your grill to HIGH.
  8. When smoke rises from the Grill-A-Smoker (approx. 450 degrees), position the meatloaf log over the Grill-A-Smoker top rack.
  9. Cook for 30 minutes. Occasionally, brush ketchup over the top.
  10. Cook for another 30 minutes or until meatloaf is browned.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 12 servings
Calories 252  
Calories from Fat 120 48%
Total Fat 13.38g 17%
Saturated Fat 5.72g 23%
Trans Fat 0.73g  
Cholesterol 79mg 26%
Sodium 305mg 13%
Potassium 442mg 13%
Total Carbs 6.5g 2%
Dietary Fiber 0.3g 1%
Sugars 2.89g 2%
Protein 24.91g 40%
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