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Add a photoYears ago on Food Network was a show called The Surreal Gourmet, who had all sorts of interesting dishes and techniques. His family had come to the US from Argentina, and he said this was his grandfather - Gaucho Jack's BBQ sauce for steaks. Use at your own risk!
Ingredients
- 1 part Cayenne Pepper
- 3 Parts Salt
- Water to thin considerably.
Directions
- Mix the ingredients and place in a spray bottle. Spray on cooking steaks. Watch your eyes if there's any breeze! The water evaporates and draws the flavor into the meat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 50 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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Comments
August 11, 2009Have you tried Argentinean Chimichurri, Great on steak or marinade for any beef.2 replies
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