4th Of July Jello Cake Recipe

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Servings: 2


Cost per serving $2.42 view details
  • 2 c. prepared blue Jello liquid
  • 2 c. prepared red Jello liquid
  • 1/4 c. Tabasco brand Pepper Sauce
  • 2 x prepared angel food bundt cakes - (8" dia ea)
  • 1 c. whipped cream
  • Fresh berries as needed


  1. To prepare the spicy Jello, combine 16 ounces blue Jello with 1/2 oz Tabasco brand Pepper Sauce. Combine 16 ounces red Jello with 1/2 oz Tabasco brand Pepper Sauce. Hold both colors separate. Don't chill.
  2. To assemble each cake, slice one angel food cake into 3 equal slices horizontally. Top the bottom layer with 8 ounces of the reserved spicy blue Jello. Top the middle layer with 8 ounces reserved red Jello. Chill at least 6 hrs till Jello is hard.
  3. Once the layers are hard, spread 1 oz of whipped cream over the bottom and center layer and place layers on top of one another. Top with a final layer of cake. Cut cake into 6 slices. Repeat for second cake.
  4. For each serving, place one slice of cake on a plate. Top with fresh whipped cream. Garnish with fresh berries.
  5. This recipe yields 12 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 2 servings
Calories 370  
Calories from Fat 197 53%
Total Fat 22.41g 28%
Saturated Fat 13.85g 55%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 397mg 17%
Potassium 84mg 2%
Total Carbs 39.91g 11%
Dietary Fiber 0.2g 1%
Sugars 36.24g 24%
Protein 4.87g 8%
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