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Bacon Wrapped Pineapple Shrimp Recipe

Name: Bacon Wrapped Pineapple Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 12 jumbo shrimp, deveined; 14 fresh pineapple cut into bite sized chunks or 1 (14-ounce) can pineapple chunks in natural juice, drained; 6 slices center-cut bacon, cut in 1/2 crosswise

by Chef Smith

Sorry I didn't worry about presentation here...

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Great for a appitizer or a cocktail party.

Prep time: 15 minutes

Cook time: 10 minutes

Servings: 4

American

Ingredients

Cost per serving $16.00 view details

12 jumbo shrimp, deveined
14 fresh pineapple cut into bite sized chunks or 1 (14-ounce) can pineapple chunks in natural juice, drained
6 slices center-cut bacon, cut in 1/2 crosswise

Directions

Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.

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Amount Per Serving	%DV
Serving Size 167g
Recipe makes 4 servings
Calories 94
Calories from Fat 4	4%
Total Fat 0.49g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 28mg	1%
Potassium 197mg	6%
Total Carbs 19.84g	5%
Dietary Fiber 2.1g	7%
Sugars 14.77g	10%
Protein 4.47g	7%

Bacon Wrapped Pineapple Shrimp Recipe

Ingredients