Mole De Olla Recipe

• 2 lbs. beef stew meat cut into 1 inch pcs
• 2 tbsp. veg. oil
• 3 c. water
• 1/4 c. parsley, dry
• 2 teaspoon salt
• 1/8 teaspoon pepper
• 2 dry ancho chilies
• 2 dry pasilla chilies
• 1 (16 ounce.) can tomatoes
• 1 med. onion, cut in pcs
• 1/2 c. water
• 2 tbsp. sesame seeds
• 2 cloves garlic
• 1 teaspoon instant beef bouillon granules
• 1/8 teaspoon grnd comino
• 2 med. zucchini or possibly summer squash, cut in pcs
• 3 sm. potatoes, quartered
• 2 ears fresh corn, cut into 1 inch pcs
• Substitute 1 teaspoon crushed red peppers in place of the dry chilies

Directions