Print
Email
Add a photoServings: 1
Ingredients
- 180 gm dark chocolate
- 125 gm butter
- 6 lrg Large eggs
- 1 can sweetened chestnut puree
- 1 tsp vanilla
- 1/2 c. plain flour
- 1/2 tsp salt
- 1 pch cream of tartar
- 70 gm sugar
Directions
- Butter and flour a 24cm. (9inch) springfrom cake tin. In a saucepan heat the butter and add in the minced chocolate and allow to soften. Stir to combine.
- In a separate bowl, beat egg yolks, chestnut spread and vanilla. Add in chocolate mix and incorporate then add in flour and salt.
- In a separate bowl, beat egg whites and cream of tartar till hard peaks form, adding sugar gradually while beating the Large eggs.
- Gently fold whites into chocolate mix and pour into the prepared cake tin.
- Bake at 180c. for 45 min. Remove the cake from the oven and allow to cold in the tin. Sift icing sugar over the top and serve with cream.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
