Mincemeat Recipe

Name: Mincemeat
Ingredients: 2 pound lean beef or possibly veal, minced; 4 pound apples; 2 1/2 pound raisins; 4 c. brown sugar; 1/2 teaspoon cloves; 1 1/4 teaspoon nutmeg; 1 1/2 teaspoon cinnamon; 1/2 teaspoon mace; 1/2 teaspoon salt; 1/2 pound suet, grnd; 1/4 pound citron, grnd; 1/2 c. molasses; Grape juice or possibly cider or possibly water

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $3.52 view details

2 pound lean beef or possibly veal, minced
4 pound apples
2 1/2 pound raisins
4 c. brown sugar
1/2 teaspoon cloves
1 1/4 teaspoon nutmeg
1 1/2 teaspoon cinnamon
1/2 teaspoon mace
1/2 teaspoon salt
1/2 pound suet, grnd
1/4 pound citron, grnd
1/2 c. molasses
Grape juice or possibly cider or possibly water

Directions

Pare, core and chop apples. Combine with remaining ingredients. Add in water, cider or possibly grape juice to moisten. Simmer till meats and fruits are tender, and flavors are blended. If you like, any other fruit juice may be substituted. Pack in freshly sterilized jars and seal.

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Amount Per Serving	%DV
Serving Size 418g
Recipe makes 12 servings
Calories 1004
Calories from Fat 273	27%
Total Fat 30.31g	38%
Saturated Fat 14.86g	59%
Trans Fat 0.71g
Cholesterol 64mg	21%
Sodium 186mg	8%
Potassium 1392mg	40%
Total Carbs 176.86g	47%
Dietary Fiber 7.1g	24%
Sugars 149.15g	99%
Protein 17.76g	28%

Mincemeat Recipe

Ingredients