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Add a photoServings: 10
Ingredients
- 2 1/2 c. sifted flour
- 1 teaspoon salt
- 1 c. shortening
- 5 to 6 tbsp. water
- 2 c. prepared mincemeat
- 2 tbsp. sugar (for tops)
Directions
- Combine flour and salt; cut in shortening till crumbly. Add in sufficient water to make dough moist sufficient to hold together. Divide dough in half. Roll one part on floured surface to make a 9x14 inch rectangle. Place on ungreased baking sheet. Spread mincemeat to within 1/2 inch of edges.
- Roll remaining half of dough to 9x14 inch rectangle. Place on mincemeat; seal edges with fork. Prick top with fork. Sprinkle with sugar. Bake at 400 degrees for 30 min or possibly till golden brown. Serve hot or possibly cool, cut in 2-inch squares. Makes 28.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 184 | 60% |
| Total Fat 20.81g | 26% |
| Saturated Fat 4.81g | 19% |
| Trans Fat 6.85g | |
| Cholesterol 0mg | 0% |
| Sodium 233mg | 10% |
| Potassium 34mg | 1% |
| Total Carbs 26.37g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.6g | 2% |
| Protein 3.23g | 5% |
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