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Mexican Chocolate Recipe

Name: Mexican Chocolate
Ingredients: 3 ounce. unsweetened chocolate; 1/2 c. sugar; 2 tbsp. instant coffee; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 1 1/2 c. water; 4 c. lowfat milk; Whipped cream

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.82 view details

3 ounce. unsweetened chocolate
1/2 c. sugar
2 tbsp. instant coffee
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 1/2 c. water
4 c. lowfat milk
Whipped cream

Directions

In large saucepan, heat chocolate, sugar, coffee, spices, salt and water over low heat, stirring till mix is smooth. Heat to boiling; reduce heat and simmer 4 min, stirring constantly. Stir in lowfat milk; heat. Beat with rotary beater till foamy. Top with whipped cream. 8 servings (about 2/3 c. each).

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Amount Per Serving	%DV
Serving Size 388g
Recipe makes 4 servings
Calories 312
Calories from Fat 119	38%
Total Fat 14.06g	18%
Saturated Fat 8.92g	36%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 262mg	11%
Potassium 549mg	16%
Total Carbs 44.04g	12%
Dietary Fiber 3.9g	13%
Sugars 37.87g	25%
Protein 11.0g	18%

Mexican Chocolate Recipe

Ingredients