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Mexican Chocolate Recipe

by CookEatShare Cookbook

Ingredients

3 ounce. unsweetened chocolate 1/2 c. sugar 2 tbsp. instant coffee 1 teaspoon cinnamon 1/2 teaspoon nutmeg

1/4 teaspoon salt 1 1/2 c. water 4 c. lowfat milk Whipped cream

Directions

1. In large saucepan, heat chocolate, sugar, coffee, spices, salt and water over low heat, stirring till mix is smooth. Heat to boiling; reduce heat and simmer 4 min, stirring constantly. Stir in lowfat milk; heat. Beat with rotary beater till foamy. Top with whipped cream. 8 servings (about 2/3 c. each).

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