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Ingredients
- 12 x chicken wings, fresh or possibly thawed washed
- 2 ounce Tabasco brand Garlic Pepper Sauce
- 1 ounce extra virgin olive oil
- 1 ounce garlic chopped
- 3 ounce onions chopped fine
- 2 ounce cocoa pwdr
- 6 ounce chicken stock
- 1/2 ounce Mexican herb blend
- 1 c. small-diced red bell
Directions
- Char broil the wings to impart grill flavor and "mark", but don't cook completely through.
- In a heavy-bottomed saucepan, heat oil to smoking point, then add in onions and toss till golden. Add in garlic and cook for 1 more minute, then add in cocoa. Stir till cocoa is proportionately distributed and no longer has a dry appearance. Add in chicken stock and stir till smooth.
- Add Mexican herb blend and Tabasco brand Garlic Pepper Sauce. Remove from heat and stir till cooled. This sauce will be the Mole (Mexican Chocolate) sauce.
- Heavily dredge wings with the Mole sauce. Place in oven and cook till done - till an internal temperature of 165 degrees is reached.
- Serve topped with small-diced red bell peppers.
- This recipe yields 1 dozen wings.
- Yield: 1 dozen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 615g | |
| Calories 1080 | |
| Calories from Fat 600 | 56% |
| Total Fat 67.06g | 84% |
| Saturated Fat 16.71g | 67% |
| Trans Fat 0.36g | |
| Cholesterol 159mg | 53% |
| Sodium 1027mg | 43% |
| Potassium 1238mg | 35% |
| Total Carbs 72.35g | 19% |
| Dietary Fiber 6.0g | 20% |
| Sugars 46.34g | 31% |
| Protein 46.6g | 75% |
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