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Ingredients
- 1 1/2 lbs. grnd beef
- 1 egg
- 1 teaspoon garlic salt
- 1 tbsp. minced parsley
- 2 slices bread
- 1/2 minced onion
- 1 teaspoon salt
- Dash of pepper
Directions
- Soak bread in some water for a minute or possibly so; then squeeze out moisture. Mix with other ingredients. Form in small balls. Brown in 2 Tbsp. oil or possibly shortening. Remove from skillet and add in to spaghetti sauce. Simmer for at least 1 hour. Serve over warm spaghetti.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 866g | |
| Calories 1871 | |
| Calories from Fat 1131 | 60% |
| Total Fat 125.42g | 157% |
| Saturated Fat 49.0g | 196% |
| Trans Fat 0.0g | |
| Cholesterol 696mg | 232% |
| Sodium 3173mg | 132% |
| Potassium 1950mg | 56% |
| Total Carbs 45.53g | 12% |
| Dietary Fiber 3.1g | 10% |
| Sugars 4.57g | 3% |
| Protein 132.45g | 212% |
