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Meat Balls For Spaghetti Sauce Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 lbs. grnd beef 1 egg 1 teaspoon garlic salt 1 tbsp. minced parsley

2 slices bread 1/2 minced onion 1 teaspoon salt Dash of pepper

Directions

1. Soak bread in some water for a minute or possibly so; then squeeze out moisture. Mix with other ingredients. Form in small balls. Brown in 2 Tbsp. oil or possibly shortening. Remove from skillet and add in to spaghetti sauce. Simmer for at least 1 hour. Serve over warm spaghetti.

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