The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Meat Balls For Spaghetti Sauce

Print

Email

Meat Balls For Spaghetti Sauce Recipe

Name: Meat Balls For Spaghetti Sauce
Ingredients: 1 1/2 lbs. grnd beef; 1 egg; 1 teaspoon garlic salt; 1 tbsp. minced parsley; 2 slices bread; 1/2 minced onion; 1 teaspoon salt; Dash of pepper

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1144 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.83 view details

1 1/2 lbs. grnd beef
1 egg
1 teaspoon garlic salt
1 tbsp. minced parsley
2 slices bread
1/2 minced onion
1 teaspoon salt
Dash of pepper

Directions

Soak bread in some water for a minute or possibly so; then squeeze out moisture. Mix with other ingredients. Form in small balls. Brown in 2 Tbsp. oil or possibly shortening. Remove from skillet and add in to spaghetti sauce. Simmer for at least 1 hour. Serve over warm spaghetti.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 144g
Recipe makes 6 servings
Calories 312
Calories from Fat 189	61%
Total Fat 20.9g	26%
Saturated Fat 8.17g	33%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 529mg	22%
Potassium 325mg	9%
Total Carbs 7.59g	2%
Dietary Fiber 0.5g	2%
Sugars 0.76g	1%
Protein 22.08g	35%

Meat Balls For Spaghetti Sauce Recipe

Ingredients