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Meat Balls With Wine Sauce Recipe

Name: Meat Balls With Wine Sauce
Ingredients: 1/3 c. brown sugar, packed; 8 ounce. Contadina tomato sauce; 3 tbsp. Real Lemon juice; 1/8 teaspoon garlic salt; 1/2 c. Holland House red wine; 1/3 c. grated raw potato; 1 pound grnd chuck; 1 sm. onion, finely chopped; 1 egg; 1 teaspoon salt

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.03 view details

1/3 c. brown sugar, packed
8 ounce. Contadina tomato sauce
3 tbsp. Real Lemon juice
1/8 teaspoon garlic salt
1/2 c. Holland House red wine
1/3 c. grated raw potato
1 pound grnd chuck
1 sm. onion, finely chopped
1 egg
1 teaspoon salt

Directions

Combine sugar, sauce, lemon juice, garlic salt and wine. Bring to boiling, stirring, reduce heat and allow to simmer gently, uncovered till sauce thickens (20 min). Combine potato, meat, onion, egg and salt till blended; shape into balls size of large marble.
Arrange on baking pan, put in 500 degree oven for 5 min. Remove and add in to sauce including any pan juice. Simmer a few min. Cold and store. Best made one day before serving. Freezes well. Serve Warm.
Makes approx 6 dozen.

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Amount Per Serving	%DV
Serving Size 177g
Recipe makes 6 servings
Calories 286
Calories from Fat 144	50%
Total Fat 15.93g	20%
Saturated Fat 6.04g	24%
Trans Fat 0.93g
Cholesterol 85mg	28%
Sodium 652mg	27%
Potassium 432mg	12%
Total Carbs 17.36g	5%
Dietary Fiber 0.9g	3%
Sugars 14.33g	10%
Protein 14.71g	24%

Meat Balls With Wine Sauce Recipe

Ingredients