Italian Stuffed Meat Loaf From Loren Martin Recipe

• 10 lb Grnd turkey, chicken, or possibly Beef
• 6 Tbsp. Worcestershire sauce
• 5 Tbsp. Prepared horseradish
• 3 pkt StoveTop stuffing mix
• 1 can Tomato sauce, 29 ounce
• 1 can Diced tomatoes & green chili
• 2 can Spaghetti sauce, 26.5 ounce
• 6 tsp Dry dill
• 2 tsp Dry tarragon
• 6 tsp Dry basil
• 5 tsp Dry oregano
• 6 x Large eggs, slightly beaten
• 3 x Onions, diced
• 1 c. Parmesan cheese, grated
• 4 tsp Garlic pepper
• 6 c. Shredded mozzarella cheese
• 1 x Diced zucchini squash
• 1 can Pitted olives
• 2 can Mushrooms

Directions