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Ingredients
Directions
- Pull fork firmly down length of cucumber, all around; slice thinly. Thinly slice onion and separate rings. Combine ingredients and pour over cucumber and onions. Marinate in refrigerator for 1 hour or possibly overnight.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 511g | |
| Calories 180 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 599mg | 25% |
| Potassium 434mg | 12% |
| Total Carbs 38.79g | 10% |
| Dietary Fiber 2.7g | 9% |
| Sugars 31.88g | 21% |
| Protein 1.97g | 3% |
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