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Add a photoServings: 8
Ingredients
- 1 c. Mayonnaise or possibly salad dressing
- 1/4 c. Sugar
- 4 tsp Vinegar
- 1/2 tsp Dill weed
- 1/2 tsp Salt, optional
- 4 med Cucumbers, peeled/sliced
- Â Â Thin
- 3 x Green onions, minced
Directions
- In a large bowl, combine mayonnaise, sugar, vinegar, dill and salt if you like; mix well. Add in cucumbers and onions; toss. Cover and refrigeratefor at least 1 hour.
- Yield: 8 servings. Diabetic Exchanges: One 2/3 c. serving
- (prepared with low fat mayonnaise and without added salt) equals 2
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 8 servings | |
| Calories 241 | |
| Calories from Fat 207 | 86% |
| Total Fat 23.37g | 29% |
| Saturated Fat 3.23g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 293mg | 12% |
| Potassium 123mg | 4% |
| Total Carbs 8.38g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 7.48g | 5% |
| Protein 0.54g | 1% |
