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Ingredients
- 2 large cucumbers, peeled and sliced paper thin
- 1/4 tsp. dill weed
- 1 Tbsp. sugar
- 1/4 c. white vinegar
- 1/4 c. mayonnaise
Directions
- Combine cucumbers with other ingredients and refrigeratefor 1 to 2 hrs, stirring occasionally.
- Serves 4
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 541g | |
| Calories 522 | |
| Calories from Fat 417 | 80% |
| Total Fat 47.15g | 59% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 302mg | 13% |
| Potassium 617mg | 18% |
| Total Carbs 22.3g | 6% |
| Dietary Fiber 2.9g | 10% |
| Sugars 18.65g | 12% |
| Protein 2.46g | 4% |
