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Ingredients
- 1/2 pound cooked smoked sausage (kielbasa) per person
- 1/2 pound shrimp per person (in shell)
- 1 ear corn per person, shucked
- 1 box shrimp boil (per 2 pound shrimp)
- 1 T vinegar (per pound shrimp)
- 1/2 teaspoon Tabasco (per pound shrimp)
- 1 T red pepper (per 4 pound shrimp)
- 1 T black pepper (per 4 pound shrimp)
- 2 onions per person (optional)
- 3 new potatoes per person (optional)
Directions
- Fill a large pot about 3/4 full of water. Add in potatoes and all spices. Bring to a boil and cook 5 min. Add in sausage and bring back to boil for 5 min. Add in onions and boil 5 min. Add in corn and boil for 5 min. Check all ingredients for doneness, especially the potatoes. Add in shrimp and boil till shells begin to separate from the shrimp. Turn off heat and let stand for 5 min. Drain and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1332g | |
| Calories 1659 | |
| Calories from Fat 765 | 46% |
| Total Fat 84.95g | 106% |
| Saturated Fat 27.54g | 110% |
| Trans Fat 0.75g | |
| Cholesterol 513mg | 171% |
| Sodium 2094mg | 87% |
| Potassium 4435mg | 127% |
| Total Carbs 129.88g | 35% |
| Dietary Fiber 15.7g | 52% |
| Sugars 15.97g | 11% |
| Protein 94.48g | 151% |
