Low Carb Crockpot Enchiladas Recipe
Healthy and very tasty Low Carb Crockpot Enchiladas the whole family will love.
Recipe Source: http://low-carb.recipes-network.net/crockpot-enchiladas.html
Servings: 10 Servings
In a skillet, cook chicken, onions, and bell peppers until chicken is no longer pink and vegetables are tender; drain.
Stir in kidney beans, tomatoes and green chilies, water, chili powder, and black pepper; bring to a boil.
Reduce heat; cover and simmer for ten minutes.
In a small bowl, combine shredded cheeses.
In a 5-quart slow cooker, layer about 3/4 cup chicken mixture, one tortilla and some cheese.
Cover and cook on low for five hours or until heated through.
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