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Lemony Tuna Patties Recipe

Name: Lemony Tuna Patties
Ingredients: 1 can chunk light tuna - (12 ounce) liquid removed; 1 c. crushed pork rinds divided; 2 Tbsp. minced onion; 2 Tbsp. minced green bell pepper; 1 x egg beaten; 2 Tbsp. lemon juice; 1/2 tsp dillweed; 2 Tbsp. butter

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.02 view details

1 can chunk light tuna - (12 ounce) liquid removed
1 c. crushed pork rinds divided
2 Tbsp. minced onion
2 Tbsp. minced green bell pepper
1 x egg beaten
2 Tbsp. lemon juice
1/2 tsp dillweed
2 Tbsp. butter

Directions

Combine tuna, 1/2 c. pork rinds, onion, green pepper, egg, and lemon juice in bowl; mix well. Shape into 6 patties.
Mix dillweed with remaining 1/2 c. pork rinds. Coat each pattie with the dillweed/rind mix. Brown on both sides in butter in large skillet.
You can also microwave them on High for 3 to 5 min or possibly till heated through, rotating dish once.
This recipe yields 2 servings;

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Amount Per Serving	%DV
Serving Size 150g
Recipe makes 2 servings
Calories 239
Calories from Fat 127	53%
Total Fat 14.41g	18%
Saturated Fat 8.18g	33%
Trans Fat 0.0g
Cholesterol 148mg	49%
Sodium 393mg	16%
Potassium 282mg	8%
Total Carbs 2.83g	1%
Dietary Fiber 0.4g	1%
Sugars 1.11g	1%
Protein 24.21g	39%

Lemony Tuna Patties Recipe

Ingredients