Lemony Salmon Patties Recipe

• 2 can (14 3/4 ounce) pink salmon, liquid removed, skin and bones removed
• 1 1/2 c. Lowfat milk
• 2 c. Soft bread crumbs
• 2 x Egg, beaten
• 2 Tbsp. Minced fresh parsley
• 2 tsp Chopped onions
• 1 tsp Worcestershire sauce
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/4 c. Butter
• 2 2/3 Tbsp. All-purpose flour
• 1 1/2 c. Lowfat milk
• 2 Tbsp. Lemon juice
• 1/2 tsp Salt
• 1/2 tsp Cayenne pepper

Directions