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Home » Recipes » Killer Beef Fajita Marinade

Killer Beef Fajita Marinade Recipe

Name: Killer Beef Fajita Marinade
Prep time: 10 min
Total time: 10 min
Cuisine: Southwestern
Ingredients: Per 1 lb. of beef:; 1 bottle beer; 1/4 cup fresh lime juice; 2 tbs. favorite beef rub; 4 cloves chopped garlic; 2 tbs. Worcestershire; 1 tbs. sugar; 1 tbs. olive oil; 2 tbs. chopped cilantro; salt and pepper to taste; optional: chopped jalapeno

by myra byanka

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3 votes | 103224 views

0 reviews | 2 comments

Use for skirt or flank steak.

Prep time: 10 minutes

Quick and Easy

Southwestern

Ingredients

Cost per recipe $1.95 view details

Per 1 lb. of beef:
1 bottle beer
1/4 cup fresh lime juice
2 tbs. favorite beef rub
4 cloves chopped garlic
2 tbs. Worcestershire
1 tbs. sugar
1 tbs. olive oil
2 tbs. chopped cilantro
salt and pepper to taste
optional: chopped jalapeno

Directions

Combine marinade ingredients and pour over the beef.
Cover and refrigerate 8 hours, or so.
Drain and discard marinade before grilling.

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Comments

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ShaleeDP

July 4, 2013

This sounds nice. Maybe could give it a try.

or Cancel

This sounds nice. Maybe could give it a try.
or Cancel

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Amount Per Recipe	%DV
Recipe Size 480g
Calories 370
Calories from Fat 123	33%
Total Fat 13.95g	17%
Saturated Fat 1.98g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 355mg	15%
Potassium 470mg	13%
Total Carbs 38.23g	10%
Dietary Fiber 1.0g	3%
Sugars 17.08g	11%
Protein 2.05g	3%

Killer Beef Fajita Marinade Recipe

Ingredients