Killer Beef Fajita Marinade Recipe

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3 votes | 24826 views

Use for skirt or flank steak.

Prep time:
 
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Ingredients

Cost per recipe $1.95 view details
  • Per 1 lb. of beef:
  • 1 bottle beer
  • 1/4 cup fresh lime juice
  • 2 tbs. favorite beef rub
  • 4 cloves chopped garlic
  • 2 tbs. Worcestershire
  • 1 tbs. sugar
  • 1 tbs. olive oil
  • 2 tbs. chopped cilantro
  • salt and pepper to taste
  • optional: chopped jalapeno

Directions

  1. Combine marinade ingredients and pour over the beef.
  2. Cover and refrigerate 8 hours, or so.
  3. Drain and discard marinade before grilling.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 480g
Calories 370  
Calories from Fat 123 33%
Total Fat 13.95g 17%
Saturated Fat 1.98g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 355mg 15%
Potassium 470mg 13%
Total Carbs 38.23g 10%
Dietary Fiber 1.0g 3%
Sugars 17.08g 11%
Protein 2.05g 3%
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