Juicy & Tender ~ Pork Loin Roast Recipe

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2 votes | 4462 views

This is simple, looks beautiful and is delicious. It also makes great left over tacos. Stay tuned.

Lots of Love,

Catherine

Prep time:
Cook time:
Servings: 5
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Ingredients

Cost per serving $0.32 view details

Directions

  1. Preheat oven 350 degrees:
  2. Place the garlic, parsley, tomatoes, olive oil and black pepper in the food processor and give a few good chops.
  3. Place the pork in a baking pan and top with the chopped veggies. Add the chicken broth to the pan with the bay leaves and roast in the oven. You may add more broth to the pan as the broth dries.
  4. Bake about 20 minutes per pound ~ about 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 5 servings
Calories 328  
Calories from Fat 205 63%
Total Fat 22.95g 29%
Saturated Fat 5.69g 23%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 136mg 6%
Potassium 519mg 15%
Total Carbs 0.11g 0%
Dietary Fiber 0.1g 0%
Sugars 0.0g 0%
Protein 28.56g 46%
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