Citrus Pork Rice Bowls Recipe

• 1/2 c. unsweetened orange juice
• 2 Tbsp. Dijon mustard
• 1 Tbsp. brown sugar
• 1 1/2 tsp cornstarch
• 2 c. (about 8 ounces) sliced fresh mushrooms
• 1/2 c. sliced green onions
• 2 tsp vegetable oil
• 1 lb lean boneless pork, sliced into 1/8 inch thick slices
• 3 c. cooked brown rice
• 1 x (11-oz) can mandarin orange segments, liquid removed
• 2 Tbsp. slivered almonds, toasted*

Directions