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Rum Raisin Baked Apples Recipe

Name: Rum Raisin Baked Apples
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Cuisine: American
Ingredients: 4 medium sized baking apples; 1/4 cup raisins; 1 1/2 Tbsp Spiced Rum; 1/3 cup brown sugar; 1/8 tsp. Nutmeg; 1/2 tsp Cinnamon; 2 Tbsp Butter; 1 tsp. Orange Juice (optional); 2 tsp. Grand Marnier (optional)

by Alisha

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Prep time: 10 minutes

Cook time: 60 minutes

Servings: 4 servings

Quick and Easy

American

Ingredients

Cost per serving $0.93 view details

4 medium sized baking apples
1/4 cup raisins
1 1/2 Tbsp Spiced Rum
1/3 cup brown sugar
1/8 tsp. Nutmeg
1/2 tsp Cinnamon
2 Tbsp Butter
1 tsp. Orange Juice (optional)
2 tsp. Grand Marnier (optional)

Directions

Soak raisins in rum for at least one hour
core apples
preheat oven to 350 degrees
combine raisins, brown sugar, cinnamon, nutmeg, and orange juice
fill apples with mixture and top each with 1/2 tbsp butter
after placing apples onto a baking dish drizzle 1/2 tsp of Grand Marnier over each apple
add 1/4 cup water to the bottom of the baking dish
cover apples with foil paper
bake for 50-60 minutes

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Amount Per Serving	%DV
Serving Size 208g
Recipe makes 4 servings
Calories 257
Calories from Fat 55	21%
Total Fat 6.23g	8%
Saturated Fat 3.83g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 49mg	2%
Potassium 283mg	8%
Total Carbs 49.17g	13%
Dietary Fiber 4.5g	15%
Sugars 41.03g	27%
Protein 0.85g	1%

Rum Raisin Baked Apples Recipe

Ingredients