Herb Crusted Pork Loin Roast Recipe

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0 votes | 13341 views

This would be great on chicken too or with a turkey loin.

Servings: 4
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Ingredients

Cost per serving $0.10 view details

Directions

  1. Wipe roast dry.
  2. Rub with cut garlic.
  3. Combine herbs, pepper and salt.
  4. Press mix all over roast. Wrap tightly in plastic wrap and chill overnight.
  5. Heat oven to 400 degrees.
  6. Put roast in heavy shallow baking pan. Bake for 1 hour.
  7. Reduce to 350 degrees and bake 30 min or possibly till done. Remove roast, scrape up pan drippings and place pan over high heat. Add in vinegar and honey and juices from meat.
  8. Boil 1 minute for gravy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 4 servings
Calories 303  
Calories from Fat 139 46%
Total Fat 15.39g 19%
Saturated Fat 5.33g 21%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 706mg 29%
Potassium 662mg 19%
Total Carbs 3.67g 1%
Dietary Fiber 1.0g 3%
Sugars 1.48g 1%
Protein 35.72g 57%
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