Beef recipes added by professional chefs

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Beef Tenderloin in Merlot with Shallots and Tail of Veal

Beef Tenderloin in Merlot with Shallots and Tail of Veal

Nazzareno Casha
Jul 2013
Professional
1 vote
4809 views
Beef Goulash Chef Style

Beef Goulash Chef Style

Nazzareno Casha
Dec 2013
Professional
1 vote
2302 views
Cincy Barbeque Ribs

Cincy Barbeque Ribs

delicious recipe for barbeque ribs, with rub and sauce

Scott Youkilis
Dec 2008
Professional
1 vote
4481 views
THAI-STYLE BEEF SALAD IN LETTUCE CUPS

THAI-STYLE BEEF SALAD IN LETTUCE CUPS

Chef Lia Soscia
May 2010
Professional
1 vote
2741 views
Barbeque lamb chops

Barbeque lamb chops

Barbeque lamb chops

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2709 views
Sweet and Spicy Brisket Sliders on Hawaiian Rolls ,with Zucchini Slaw and potato pancakes

Sweet and Spicy Brisket Sliders on Hawaiian Rolls ,with Zucchini Slaw and potato pancakes

Sweet Spicy Brisket Sliders are great for any meal ,but these are…

charlene sherman
Nov 2011
Professional
1 vote
2766 views
Italian Sausage Bread in a Flash

Italian Sausage Bread in a Flash

Sausages and bread have made the perfect combination for breakfast since the ages. Instead of eating a simple…

Amanda Millen
Mar 2012
Professional
1 vote
4847 views
Chuckwagon Stew Texas style

Chuckwagon Stew Texas style

This stew is a distinctive dish with a rich bold and spicey taste. I have served this soup for several years and heard all kinds of praise for it.…

Robert Long
May 2012
Professional
1 vote
1901 views
Sauerbraten

Sauerbraten

A great Oktoberfest meal

B Innes
Oct 2013
Professional
1 vote
2264 views
Beef Enchilada

Beef Enchilada

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

GARY ESTESS
Aug 2018
Professional
1 vote
1413 views
Uptown Brisket

Uptown Brisket

Brett Ede
Jul 2010
Professional
1 vote
2416 views
Rib Eye Steaks w/ Gorgonzola & Port Wine Sauce

Rib Eye Steaks w/ Gorgonzola & Port Wine Sauce

Juicy and tender spice-encrusted steaks smothered in blue cheese and served over fruity port wine sauce.

Mick Rosacci
Jan 2011
Professional
1 vote
2540 views
Dad's Chili

Dad's Chili

this is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off…

Kevin Takei
Feb 2011
Professional
1 vote
4781 views
Catchy Casserole

Catchy Casserole

I created this a while back for a pot-luck gathering, and the blend of ground beef, ranch style beans, cheddar cheese, and rice was a huge hit.

Wendi Taylor
Oct 2012
Professional
2 votes
2701 views
Beef baguettes with mustard and cranberry dressing

Beef baguettes with mustard and cranberry dressing

Nazzareno Casha
Dec 2013
Professional
1 vote
1933 views