Beef baguettes with mustard and cranberry dressing Recipe

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Cook time:
Servings: 4
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Ingredients

Cost per serving $1.37 view details

Directions

  1. Pound the steaks with a meat mallet until about 2mm thick. Spray with oil and season with salt and pepper.
  2. Step
  3. Heat a fry pan over high heat. Cook the steaks, 2 at a time, for 30 seconds each side for medium or until cooked to your liking. Rest for 3 minutes, then slice.
  4. Step
  5. Meanwhile, for the dressing, whisk ingredients with 1 tablespoon boiling water until combined. Season to taste.
  6. Step
  7. Fill the baguette pieces with tomato, paesley, onion, sliced steaks and any beef juices. Drizzle over the mustard dressing and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 4 servings
Calories 267  
Calories from Fat 168 63%
Total Fat 18.8g 24%
Saturated Fat 6.01g 24%
Trans Fat 0.85g  
Cholesterol 61mg 20%
Sodium 86mg 4%
Potassium 443mg 13%
Total Carbs 6.24g 2%
Dietary Fiber 1.1g 4%
Sugars 4.24g 3%
Protein 17.67g 28%
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