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Beef main dish recipes added by professional chefs
All recipes » Main dish » Beef
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Skinny Salisbury Steak, a Diner ClassicSalisbury steak has been a classic dish long before TV dinners were in the picture. Look on the menu of most… |
Skinny Kitchen with Nancy Fox
Jan 2013 Professional |
1 vote
270 views
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Yummy Skinny MeatloafMy husband loves meatloaf like so many men do. I’m always looking for ways to create new recipes that cut the calories without cutting the taste.… |
Skinny Kitchen with Nancy Fox
Jan 2013 Professional |
4 votes
1069 views
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Slow Baked Beef Short Ribs
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Melanie Yunk
Mar 2008 Professional |
5 votes
154002 views
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Italian MeatballsYears ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with… |
Salad Foodie
Mar 2011 Professional |
7 votes
3905 views
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Kofta (Kafta) Pita SandwichKofta is a recipe taught to me by Ahmad, a young man who lived with our family for two years. Kafta and Ahmad's Tabouli have become Middle Eastern… |
Salad Foodie
Aug 2010 Professional |
1 vote
976 views
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Texas Smoked Brisket for BeginnersI've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much… |
myra byanka
Feb 2012 Professional |
2 votes
505 views
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Spanish Steak SofritoThis is a simple but elegant dish that will impress your dinner guests and a nice change for the traditional holiday fare. It’s a sure winner for… |
Patti Fisher
Jan 2013 Professional |
1 vote
66 views
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Steak Tacos
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Jeremy Cheng
Jul 2008 Professional |
7 votes
7586 views
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BACON RAPED MEAT LOAF CAN CHANGEWE WANTED TO LET IDEA'S GROW LOTS OF DISHES CAN BE CHANGED WITH, LITTLE WORK, BUT LOTS OF TASTES AND FLAVORS… |
GARY ESTESS
Sep 2010 Professional |
1 vote
317 views
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Texas Chicken Fried SteakThis is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much… |
Sheila Durham
Feb 2011 Professional |
2 votes
881 views
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BACON WRAPPED MEAT LOAFTHIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES |
GARY ESTESS
Aug 2010 Professional |
1 vote
464 views
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Smoked Prime Rib Roast for Christmas Dinner 2012One of the Two Smoked Prime Rib Roasts Patti and I have set one night a week just for us. It’s our date… |
Patti Fisher
Jan 2013 Professional |
1 vote
227 views
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Skinny Steak FajitasIf you’re looking for a simple and delicious recipe for fajitas, your search is over. I’m using lean flank steak and broiling the steak first,… |
Skinny Kitchen with Nancy Fox
Apr 2013 Professional |
1 vote
87 views
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Oriental KebabOriental Kebab |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
244 views
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BBQ’d Roast Beef Eye Of Round With Garlic ToastEye of round cut of beef with garlic, first seared on the charcoal grill for added flavor, then grilled on the… |
Elaine
Jun 2011 Professional |
1 vote
478 views
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